Taste the Authentic Filipino Flavors
Authentic flavors, modern convenience. Order now for pickup or delivery.
Delicious and Satisfying Meals
★★★★★
This Week's Special
Tuesday and Thursday 11:00 AM to 2:00 PM.
Ilocos Empanada
Enjoy the ultimate Filipino street food from the Ilocos region, recognized by its bright orange, crispy rice-flour shell filled with savory longganisa (Pork sausage), shredded green papaya, mung bean and a whole egg. Deep-fried until crispy, this snack is served with a dip of spicy Ilocos vinegar.
$ 10.60
Online Orders Only. Please order a day before or call to order.
Experience the crunch of perfectly golden-fried Pork Lumpias, packed with a savory blend of carrots, cabbage, and herbs. Served with a tangy sweet chili dipping sauce, these rolls are the perfect appetizer or snack for any occasion. Enjoy a burst of authentic Filipino flavor in every bite!
$ 2.00
Crispy Pork Lumpia
Pancit and Lumpia Plate
Experience a burst of flavors with our Filipino Stir-Fried Noodles paired with crispy Pork Lumpia. Made with fresh vegetables and tossed in a savory sauce, this dish is served with tangy calamansi/lemon, and sweet-chili dipping sauces for the perfect meal. Ideal for lunch or dinner, it’s a satisfying choice everyone will enjoy.
$ 9.70
Silog Meals
Silog Meals are our premium Filipino Breakfast but can definitely be enjoyed anytime. Choose from classic favorites: Beef Tapa, Sweet Pork Tocino, or Savory Longganisa, each served with garlic fried rice, sunny side up eggs, and fresh sides. Experience the taste of the Philippines with every bite!
$ 13.00
Igado Bowl
Made with pork tenderloin and offal simmered in a soy sauce and vinegar base with garlic, onions, bay leaves, and bell peppers. It's a hearty main course, served with steamed rice, and is known for its rich, umami flavor that can be an acquired taste for some.
$ 9.70
Beef Caldereta Bowl
Treat yourself to a rich and hearty beef stew made with premium cuts of beef, tender potatoes, and fresh vegetables in a tomato-based sauce. Beef Caldereta is a rich, Spanish-influenced Filipino stew made by slow-cooking beef in a tomato-based sauce, thickened with liver spread and cheese.
$ 9.70
Ilocano Pinakbet Plate
Ilocano Pinakbet (or pakbet) is a traditional Filipino savory stew originating from the Ilocos region, characterized by indigenous vegetables—bitter melon, eggplant, okra, tomatoes, string beans with pork—steamed in bagoong isda (fermented fish sauce) cooked until shriveled ("pinakebbet").
$ 9.70
Pork Embutido Plate
Filipino Embutido is a flavorful, savory meatloaf made from seasoned ground pork, carrots, bell peppers, raisins, and cheese. This cylindrical log is tightly wrapped in aluminum foil, and steamed rather than baked.
$ 9.70
Chicken Afritada
Chicken Afritada is a classic Filipino chicken stew braised in a flavorful tomato sauce. It typically features bone-in chicken simmered with hearty vegetables like potatoes, carrots, bell peppers, and green peas, and is almost always served over a bed of warm white rice
$ 9.70
Pork Sisig Bowl
Sisig is a popular Filipino dish from Pampanga, traditionally made from chopped pig's head (ears, jowls, snout), seasoned with calamansi, onions, and chili peppers. It's known for its savory, tangy, and spicy flavor profile, with a mix of textures from the crispy and tender meat
$ 9.70
Lechon Paksiw
Lechon paksiw is a traditional Filipino dish that is made out of roasted pig (lechon) by stewing it in a tangy and sweet sauce. The meat and its softened skin are simmered with vinegar, soy sauce, garlic, onions, peppercorns, and bay leaves to create a rich, savory comfort food typically served over steamed rice
$ 7.50
Halo - halo
Halo-halo is a popular Filipino dessert featuring a mix of shaved ice, evaporated milk, and various sweet ingredients like beans, fruits, jellies, and leche flan, topped with ice cream, especially ube (purple yam). Its name means "mix-mix," as the ingredients are combined before eating, creating a sweet, icy, and creamy treat perfect for hot weather.
$ 11.70
1 Side and 3 Entrees Plate
Choose 1 Side (Pancit or White Rice) and 3 Entrees from this Week's Special (Chicken Inasal, Dinakdakan, Bicol Express, Lechon Kawali or 2 Pieces of Lumpia)
$ 13.50
1 Side and 2 Entrees Plate
Choose 1 Side (Pancit or White Rice) and 2 Entrees from this Week's Special (Chicken Inasal, Dinakdakan, Bicol Express, Lechon Kawali or 2 pieces of Lumpia)
$ 12.10
Entrees Ala Carte
Want to have more of the Weekly Special Entrees? A la Carte is here.
$ 18.00
Disclosure: We use natural umami-rich ingredients like patis and soy sauce. Some dishes may also contain added MSG
Embutido
1 Whole Loaf of Pork Embutido
$ 7.00
How it Works
Choose your Meal
Browse our Weekly Special of authentic Filipino dishes
Pick up or Delivery
Choose your date and time - pick up your food or have it delivered to your door.
Enjoy
Savor the flavors and Enjoy
What our Customers Say
-Maria Santos
"Best Filipino food in town. The adobo is just like my lola used to make"
★★★★★
★★★★★
"Amazing flavors. The lumpia is crispy perfection. Really the lumpia lady!"
-James Chen
★★★★★
"Tried their food from pop-up events and their food is always fresh and delicious!"
-Sarah Johnson
Get In Touch
Have a question, a comment, or a special request? We'd love to hear from you.
Join Our Culinary Journey
Earn Get cooking tips, exclusive updates and delicious offers!
The Pilipino Kitchen
645 Charity Way, Modesto, CA 95356
Phone: (209) 657-8048
Email: hello@thepilipinokitchen.com
© 2026. The Pilipino Kitchen. All rights reserved.
Pickup Instructions
Please wait for the "Ready for Pickup"
Notification before heading to our
location. Show your order confirmation
upon arrival.