Catering Menu

Appetizers

Lumpia (Eggrolls)

Crispy Fried Rolls with savory ground
meat and vegetable filling served with
sweet chili sauce

Lumpiang Shanghai

Thin, smaller spring rolls filled with seasoned ground meat served with
sweet chili sauce

Ukoy Platter

Crispy Shrimp and vegetable fritters served with vinegar dip

Sizzling Tofu

Crispy fried Tofu cubes tossed in a savory, tangy, spicy sauce

Calamari Platter

Crispy, lightly battered, fried squid rings served with sweet chili sauce

Cheese Sticks

Deep fried crispy rolls with melted cheese and brown sugar inside

Noodles and Rice

Plain White Rice

Plain white rice steamed to perfection

Garlic Fried Rice

Rice pan fried with toasted garlic and savory seasoning

Shrimp Paste Fried Rice

Rice pan fried with savory shrimp paste (alamang) and seasoning

Pinoy Spaghetti

Sweet-style spaghetti sauce with sliced hotdogs and ground beef topped with cheese

Pancit Palabok

Thin rice glass noodles with savory shrimp-beef gravy, topped with egg, scallions, smoked fish and chicharon

Pancit Canton

Egg noodles stir fried with vegetables, meat and savory seasoning

Pancit Bihon

Thin rice glass noodles stir fried with vegetables, meat and savory seasoning

Pancit Canton and Bihon

Combination of egg noodles and thin rice noodles stir fried with vegetables, meat and savory seasoning

Entrees - Chicken

Boneless Chicken Adobo

Marinated chicken and potatoes slow-cooked in soy sauce, vinegar, garlic and peppercorns

Chicken Afritada

Chicken and vegetables simmered in savory tomato sauce

Chicken Embutido

Filipino-style chicken meatloaf with carrots, raisins, and egg steamed and sliced

Chicken Inasal

5 pieces of grilled chicken marinated in a special mixture of spices, glazed with annatto oil

Fried Chicken

10 Crispy, deep-fried chicken pieces

Chicken BBQ Skewers

5 Skewers of grilled, marinated chicken pieces, brushed with sweet savory glaze

Entrees - Pork

Pork Embutido

Filipino-style pork meatloaf with carrots, raisins and egg, steamed and sliced

Ilocos Longganisa

Ilocos-style pork sausages, seasoned with garlic, soy sauce, and vinegar. Pan fried until slightly caramelized

Dinuguan

Savory pork blood stew, served with regular pork or crispy pork belly

Dinakdakan

Grilled pork meat mixed with mayo, vinegar, onions and chili

Spicy Pork Bicol Express

Savory pork chunks cooked in coconut milk, chilies and shrimp paste (alamang)

Mechado

Pork stew with potatoes, carrots simmered in savory tomato sauce

Igado

Pork tenderloin and liver with green peas, chickpeas and bell peppers simmered in a tangy vinegar-soy sauce

Pork Adobo

Classic tender pork slow-cooked in say sauce, vinegar, garlic and peppercorns

Sizzling Sisig

Diced pork face and belly seasoned with calamansi, onion and chilies

Pork BBQ Skewers

Marinated pork slices, grilled and brushed with sweet-savory glaze

Lechon Kawali

Crispy, deep-fried pork belly cubes with a crunchy skin and flavorful meat

Crispy Pata

Pork hock, extremely crispy skin with tender , juicy meat

Entrees - Beef

Beef Tapa

Thinly sliced cured beef, pan-fried
with a savory-sweet flavor

Beef Pares

Sweet and savory, slow-braised beef

Beef Bistek

Thinly sliced beef marinated in soy sauce and calamansi, topped with caramelized onion

Beef Kaldereta

Rich and savory beef stew with potatoes, carrots and bell peppers simmered in flavorful tomato sauce

Kare-kare

Rich and savory oxtail, tripe and vegetable stew is a thick peanut sauce served with shrimp paste (bagoong)

Entrees - Seafood

Bangus Paksiw

Milkfish pressure cooked in a tangy vinegar and ginger sauce

Tinapa

Flavorful smoked fish

Bangus Sisig

Flaked milkfish seasoned with calamansi, onions and chilies

Boneless Bangus Tapa

Cured Bangus/Milkfish, pan fried unleashing its savory-sweet vinegar flavor

Entrees - Soups

Dinengdeng

Nutritious Ilocano Soup vegetable-based dish, flavored with fish sauce

Chicken Tinola

Savory chicken soup with green papaya, moringa leaves and ginger broth

Beef Bulalo

Light colored, savory soup with tender beef shank, bone marrow and fresh vegetables

Bangus Sinigang

Sour and savory milk fish soup with tamarind broth and fresh vegetables

Shrimp Sinigang

Sour and savory milk fish soup with tamarind broth and assorted vegetables

Pork Sinigang

Sour and savory pork soup with tamarind broth and assorted vegetables

Lechon Paksiw

Pork-Lechon cooked in a savory sweet, vinegar based sauce

Entrees - Vegetables

Poqui-poqui

Scrambles egg dish made of roasted eggplant, sauteed onions and
tomatoes

Ginisang Ampalaya

Sauteed bitter melon with beef slices and savory seasoning

Pinakbet

Eggplant, okra, bitter melon, string beans, tomatoes, lima beans sauteed in savory fish sauce

Ginisang Kalabasa

Sauteed squash and string beans with pork

Laing

Taro leaves cooked in rich, thick, creamy coconut milk and shrimp paste with chili

Desserts

Yogurt Fruit Salad

Mixed fruit with creamy yogurt dressing

Buko Pie

Sweet, creamy pie with chunks of young coconut meat

Carioca

5 sticks of skewered sweet tice flour balls, deep fried until crunchy

Banana Que

5 sticks of skewered fried plantains coated in caramelized brown sugar.

Turon

5 pieces of deep fried banana, jackfruit and cheese spring rolls, coated in caramelized brown sugar

Cassava Cake

Moist and tender grated cassava dessert

Leche Flan

Rich, smooth custard topped with soft caramel syrup

Buko Pandan

Pandan-flavored gelatin with young coconut strips and cream

Puto

1 dozen of regular sized steamed rice cakes, soft and slightly sweet topped with cheese

Biko

Sweet, sticky rice cake topped with caramelized coconut milk curd(latik)

Halo-halo

Iced dessert with sweet beans, fruits, jellies, ube ice cream and leche flan

Drinks

Mango Nata de Coco

6-8 servings of diced mangoes and coconut gel in a sweet creamy drink

Buko Pandan

6-8 servings of creamy coconut juice, pandan flavored jelly cubes and shredded young coconut drink

Fresh Coconut Water

Fresh and refreshing coconut water in a coconut

Melon Tapioca Jelly

6-8 servings of refreshing drink made with milk, cantaloupe strips and syrup

Sago at Gulaman

6-8 servings of refreshing brown sugar-vanilla drink with pearls(sago) and gelatin(gulaman)