Entrees - Vegetables

Poqui-poqui

Scrambles egg dish made of roasted eggplant, sauteed onions and
tomatoes

Ginisang Ampalaya

Sauteed bitter melon with beef slices and savory seasoning

Pinakbet

Eggplant, okra, bitter melon, string beans, tomatoes, lima beans sauteed in savory fish sauce

Ginisang Kalabasa

Sauteed squash and string beans with pork

Laing

Taro leaves cooked in rich, thick, creamy coconut milk and shrimp paste with chili

Flavors

Experience the essence of Filipino cuisine.