Entrees - Pork

Pork Embutido

Filipino-style pork meatloaf with carrots, raisins and egg, steamed and sliced

Ilocos Longganisa

Ilocos-style pork sausages, seasoned with garlic, soy sauce, and vinegar. Pan fried until slightly caramelized

Dinuguan

Savory pork blood stew, served with regular pork or crispy pork belly

Dinakdakan

Grilled pork meat mixed with mayo, vinegar, onions and chili

Spicy Pork Bicol Express

Savory pork chunks cooked in coconut milk, chilies and shrimp paste (alamang)

Mechado

Pork stew with potatoes, carrots simmered in savory tomato sauce

Igado

Pork tenderloin and liver with green peas, chickpeas and bell peppers simmered in a tangy vinegar-soy sauce

Pork Adobo

Classic tender pork slow-cooked in say sauce, vinegar, garlic and peppercorns

Sizzling Sisig

Diced pork face and belly seasoned with calamansi, onion and chilies

Pork BBQ Skewers

Marinated pork slices, grilled and brushed with sweet-savory glaze

Lechon Kawali

Crispy, deep-fried pork belly cubes with a crunchy skin and flavorful meat

Crispy Pata

Pork hock, extremely crispy skin with tender , juicy meat

Flavors

Experience the essence of Filipino cuisine.